Sriracha Style Hot Sauce (Medium Heat)

Ingredients:

5g (one) Large Green Thai Dragon Chilli (added just for the heat)
18g (one) Orange Bell Pepper
185g Mild Habanero Chilli (Something like NuMex Suave Orange)
10 Garlic Cloves (35g)
350ml  White Vinegar
25g White Sugar



Method:


1) Remove stems and rough chop the Chillies and Bell Pepper
2) Peel the Garlic
3) Add to the pan, with the Vinegar.
4) Simmer for 10 minutes
5) Liquidize till very smooth, return to the pan, add the sugar and simmer again for 5 minutes
6) Bottle and enjoy

Made:


About 500ml

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