60ml dark rum 8-10 mint leaves 2 tsp. brown sugar juice of 1/2 lime Ginger Ale
Gently muddle the mint with the
lime juice and brown sugar. Add crushed ice and the rum. Fill to the top
of the glass with Ginger Ale. Garnish with a sprig of mint.
Well set up my old Turtle Beach Z22 Headset, so I could voice call via the PC, but as many know it has a annoying thing where the audio cuts out at low levels during video and games. Searched the internet and tried all sorts of things. Seems I may have fixed it but playing around with all sorts of settings. First thing to change was in Audio Devices. Set to Default Device and check only Loudness Equalization. Under Enhancements. In Levels move the slider to MAX (100) And in Recording Tab, Set as default Device and in Advanced uncheck everything. Like below. then in Realtek HD Audio Manager, Moved both bottom sliders to max. Also in settings checked the following boxes. Then in the sound effects Tab. Moved the Main Volume slider up to Max. Volume is now controlled only via the In-line Amplifier with the PC audio set to MAX This all seems to work for me, if ya see this, it may or may not work for you.
This was supposed to make a set jam, but it did not set at all. However it did make a very good sweet dipping sauce. Ingredients Serves: approx. 1.5 litres / 1.5 quart Metric Cups 150 grams long fresh red chilli peppers 500 grams jam sugar 350 millilitres cider vinegar Method Sterilize your jars and leave to cool. Put the cut-up chillies into a food processor and pulse until they are finely chopped. Dissolve the sugar in the vinegar in a wide, medium-sized pan over a low heat without stirring. Scrape the chilli-pepper mixture out of the bowl and add to the pan. Bring the pan to the boil, then leave it at a rollicking boil for 10 minutes. Take the pan off the heat and allow it cool. The liquid will become more syrupy, then from syrup to viscous and from viscous to jelly-like as it cools. After about 40 minutes, or once the red flecks are more or less evenly dispersed in the jelly (as the liquid firms up, the hints of chilli and peppe...
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