60ml dark rum 8-10 mint leaves 2 tsp. brown sugar juice of 1/2 lime Ginger Ale
Gently muddle the mint with the
lime juice and brown sugar. Add crushed ice and the rum. Fill to the top
of the glass with Ginger Ale. Garnish with a sprig of mint.
Seedless Blackberry Jam Prep Time 5 minutes Cook Time 10 minutes Total Time 15-20 minutes Servings 300 ml Ingredients 570 g Frozen Foraged Blackberries 200 g Preserving sugar Instructions Microwave the fruit until defrosted. Add blackberries to a preserving pan (large pan), Use a wooden spoon to mash up the fruit. Place the pan on the hob over a very low heat (do not simmer), stirring occasionally for about 10 mins. Take a glass bowl and place a metal sieve over it. Pour into the sieve (Then clean out the pan of any seeds). Use a large spoon to push the pulp through the sieve. Once all the pulp is sieved return to the pan (290g of Juice) , stir in the sugar with a wooden spoon. Bring the pan to a rolling boil and time for 5 minutes. Take the pan off the heat and drizzle a little jam onto a saucer and place in the fridge for a minute. Run a finger through the jam and if it forms a crinkle (tacky) then...
My Basic Cooked Chilli Sauce Recipe. Serving = 230ml approx. (1x 200ml Kilner Bottle + a bit left over) Ingredients: 150g Fresh Chillies (After stalks removed) 88g Prepared Onion (1 small onion) 10g Peeled Garlic (about 3 cloves) 1/2 tsp Salt 1 tsp Dried Rosemary 15g Sugar 500ml Distilled White Vinegar. Instructions Place all the ingredients into a pan and simmer for 10 mins. Blitz in a food processor until as fine you can get it. Strain back into the clean pan Simmer over a low heat for another 10 mins. Bottle and enjoy. I used Havana Gold chillies, made a bright yellow sauce.
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