Chilli Tomato Sauce (Mild-Medium)



A really nice Ketchup alternative, based on this by Jamie Oliver
I wouldn't say it is a hot sauce, more like a Ketchup due to the fact I used the tinned tomatoes.

I used 9 large red chillies that I don't know what type as they where saved from a skip, but they may be of the De Cayenne variety (15cm's long, ripens from green to red, thin walled, medium amount of seeds. Not massively hot)


Makes two and a half Kilner 200ml Handled Clip top bottles full. (about 500ml)


Ingredients:


2 tbsp Olive oil
100g Chillies (9 Large Long Chillies)
2 Onions (160-165g)
4 Garlic Cloves
400g tin of plumb tomatoes
150ml Vinegar (Home-made Pineapple)
2 tbsp Sugar
Large pinch of sea salt.


Method:


1) Blitz chillies, onion, garlic and salt in a food processor.
2) Fry mixture in olive oil for around 10 minutes with the sugar.
3) Blitz the tomatoes and add to the pan, and add the vinegar.
4) Simmer for 20 minutes
5) Liquidize till very smooth, return to the pan and simmer again for 10 minutes
6) Bottle and enjoy.


-----------note------ add chilli and sauce pictures

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