Havana Gold sweet dipping sauce.

This was supposed to make a set jam, but it did not set at all. However it did make a very good sweet dipping sauce.



 

Ingredients

Serves: approx. 1.5 litres / 1.5 quart
Metric Cups

  • 150 grams long fresh red chilli peppers
  • 500 grams jam sugar
  • 350 millilitres cider vinegar

Method


  1. Sterilize your jars and leave to cool.
  2. Put the cut-up chillies into a food processor and pulse until they are finely chopped.
  3. Dissolve the sugar in the vinegar in a wide, medium-sized pan over a low heat without stirring.
  4. Scrape the chilli-pepper mixture out of the bowl and add to the pan. Bring the pan to the boil, then leave it at a rollicking boil for 10 minutes.
  5. Take the pan off the heat and allow it cool. The liquid will become more syrupy, then from syrup to viscous and from viscous to jelly-like as it cools.
  6. After about 40 minutes, or once the red flecks are more or less evenly dispersed in the jelly (as the liquid firms up, the hints of chilli and pepper start being suspended in it rather than floating on it), ladle into your jars. If you want to stir gently at this stage, it will do no harm. Then seal tightly.

Additional Information


MAKE AHEAD: Make the jam up to 1 month before using or giving. Store in a cool, dark place for up to 1 year. Once opened, store in the fridge and use within 1 month.

REF: https://www.nigella.com/recipes/chilli-jam

Comments

Post a Comment

Popular posts from this blog

Allotment Seed List 2021

Kings Seeds Beetroot Boltardy 275 Seeds £1.30 Thompson & Morgan - Cabbages (Late Summer/Autumn) - All Season Mix - 35 Seeds £3.99 Climbing French Bean Cobra - 200 seeds £3.00 Borecole Nero di Toscana - 300 Seeds £1.25 Kings Seeds Broad Bean Bunyards Exhibition 50 Seeds £1.80 Broad Bean 'Aquadulce Claudia' 30 seeds £3.49   Kings Seeds Tomato Mountain Magic F1 6 Seeds £2.85 Unwins Squash Uchiki Kuri 8 Seeds £1.99 Thompson & Morgan Climbing Bean Goldfield 30 Seed £3.69 Kings Seeds Sweet Pepper Thor F1 7 Seeds x 2 (14 seeds)£5.10   Courgette Black Beauty (ORGANIC)  10 seeds £2.29  Kale - Borecole Vates Blue Curled (Organic) 1600 seeds (left over from last year)  Brussels Sprout - Bright F1 30 seeds (Left over from last year)   Total Spent on seeds: £30.66
Read more

Seedless Blackberry Jam

Seedless Blackberry Jam Prep Time 5 minutes   Cook Time 10 minutes   Total Time 15-20 minutes   Servings 300 ml Ingredients 570 g Frozen Foraged Blackberries 200 g Preserving sugar Instructions Microwave the fruit until defrosted. Add blackberries to a preserving pan (large pan), Use a wooden spoon to mash up the fruit. Place the pan on the hob over a very low heat (do not simmer), stirring occasionally for about 10 mins. Take a glass bowl and place a metal sieve over it. Pour into the sieve (Then clean out the pan of any seeds). Use a large spoon to push the pulp through the sieve. Once all the pulp is sieved return to the pan (290g of Juice) , stir in the sugar with a wooden spoon. Bring the pan to a rolling boil and time for 5 minutes. Take the pan off the heat and drizzle a little jam onto a saucer and place in the fridge for a minute. Run a finger through the jam and if it forms a crinkle (tacky) then...
Read more

My Basic Cooked Chilli Sauce Recipe.

My Basic Cooked Chilli Sauce Recipe. Serving = 230ml approx. (1x 200ml Kilner Bottle + a bit left over) Ingredients: 150g Fresh Chillies (After stalks removed) 88g Prepared Onion (1 small onion) 10g Peeled Garlic (about 3 cloves) 1/2 tsp Salt 1 tsp Dried Rosemary 15g Sugar 500ml Distilled White Vinegar. Instructions Place all the ingredients into a pan and simmer for 10 mins. Blitz in a food processor until as fine you can get it. Strain back into the clean pan Simmer over a low heat for another 10 mins. Bottle and enjoy. I used Havana Gold chillies, made a bright yellow sauce.
Read more