Seedless Blackberry Jam Prep Time 5 minutes Cook Time 10 minutes Total Time 15-20 minutes Servings 300 ml Ingredients 570 g Frozen Foraged Blackberries 200 g Preserving sugar Instructions Microwave the fruit until defrosted. Add blackberries to a preserving pan (large pan), Use a wooden spoon to mash up the fruit. Place the pan on the hob over a very low heat (do not simmer), stirring occasionally for about 10 mins. Take a glass bowl and place a metal sieve over it. Pour into the sieve (Then clean out the pan of any seeds). Use a large spoon to push the pulp through the sieve. Once all the pulp is sieved return to the pan (290g of Juice) , stir in the sugar with a wooden spoon. Bring the pan to a rolling boil and time for 5 minutes. Take the pan off the heat and drizzle a little jam onto a saucer and place in the fridge for a minute. Run a finger through the jam and if it forms a crinkle (tacky) then...
My Basic Cooked Chilli Sauce Recipe. Serving = 230ml approx. (1x 200ml Kilner Bottle + a bit left over) Ingredients: 150g Fresh Chillies (After stalks removed) 88g Prepared Onion (1 small onion) 10g Peeled Garlic (about 3 cloves) 1/2 tsp Salt 1 tsp Dried Rosemary 15g Sugar 500ml Distilled White Vinegar. Instructions Place all the ingredients into a pan and simmer for 10 mins. Blitz in a food processor until as fine you can get it. Strain back into the clean pan Simmer over a low heat for another 10 mins. Bottle and enjoy. I used Havana Gold chillies, made a bright yellow sauce.
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