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Ingredients for  just over 1 spice jar   5 teaspoons garlic powder 3 teaspoon mild paprika 1 teaspoon Jalapeno pepper powder 3 teaspoons Senshyu onion powder 1 teaspoons cayenne pepper 2 teaspoons dried oregano 2 teaspoons dried thyme 1 teaspoon table salt 1 teaspoon peppercorns     Preparation Combine everything into the spice grinder ( coffee grinder ) and blitz together.

Rhubarb Chutney      Makes about 12 small jars Ingredients     121g Apple, peeled and cored, and chopped ( Pink Lady )     40g Fresh Ginger (chopped)     4g clove garlic,chopped     750g Fresh Rhubarb (sliced)     165g small white onions chopped     150 ml of Home-made Pineapple vinegar (or red wine vinegar)     1 tsp hot smoked paprika     6g Sea Salt      1 tsp Tomato Puree      100ml Orange Juice (From Concentrate)     300g white sugar Instructions Chop the Apple, ginger, garlic, onions in a food processor (course chop) Transfer into a heavy bottomed pot. Add apple juice, tomato puree, vinegar, paprika and garlic salt and stir to mix. Add the Chopped Rhubarb, and onion/apple mix. Bring the mixture to a simmer, stirring until it becomes pulpy and starts to thicken. Add the sugar ...

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Rhubarb Chutney      Makes about 3 jars Ingredients     1 Apple, peeled and cored, and chopped ( Pink Lady )     2 cloves garlic,chopped     700g Fresh Rhubarb (sliced)     2 small white onions chopped     250ml of Home-made Pineapple vinegar (or red wine vinegar)     2 tsp hot smoked paprika     5g Garlic Salt      2 tsp Tomato Puree      150ml Apple Juice (From Concentrate)     200g white sugar Instructions Chop the Apple, garlic, onions in a food processor (course chop) Transfer into a heavy bottomed pot. Add apple juice, tomato puree, vinegar, paprika and garlic salt and stir to mix. Add the Chopped Rhubarb, and onion/apple mix. Bring the mixture to a simmer, stirring until it becomes pulpy and starts to thicken. Add the sugar and rapidly boil until it becomes fairly thick. Remove from he...