Thai Sweet Chili Sauce (No Heat!!)

 Thai Sweet Chili Sauce (No Heat!!)

     Makes about 200 ml

Ingredients

  •     110g Trinidad Perfume Chillies
  •     8 cloves garlic, crushed
  •     225g sugar
  •     80ml water
  •     180ml white wine vinegar
  •     1  tsp table salt
  •     1 Tbsp corn starch dissolved in 3 Tbsp water ( to thicken )


Instructions

  •     Blend both chillies, garlic, and water until you don’t see any more big chunks.
  •     Transfer into a heavy bottomed pot. Add sugar, vinegar and salt and stir to mix.
  •     Bring the mixture to a simmer, stirring until all the sugar is dissolved. Let simmer for 5 minutes.
  •     Once it is done simmering, add corn starch slurry while stirring, and keep stirring until it comes to a boil.
  •     Remove from heat, taste and adjust seasoning as needed. Transfer into hot sterilized jars and let cool.

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