Thai Sweet Chili Sauce (No Heat!!)
Thai Sweet Chili Sauce (No Heat!!) Makes about 200 ml Ingredients 110g Trinidad Perfume Chillies 8 cloves garlic, crushed 225g sugar 80ml water 180ml white wine vinegar 1 tsp table salt 1 Tbsp corn starch dissolved in 3 Tbsp water ( to thicken ) Instructions Blend both chillies, garlic, and water until you don’t see any more big chunks. Transfer into a heavy bottomed pot. Add sugar, vinegar and salt and stir to mix. Bring the mixture to a simmer, stirring until all the sugar is dissolved. Let simmer for 5 minutes. Once it is done simmering, add corn starch slurry while stirring, and keep stirring until it comes to a boil. Remove from heat, taste and adjust seasoning as needed. Transfer into hot sterilized jars an...