Classic cheese fondue

Classic cheese fondue



Ingredients
Serves: 2 

  • 125g grated Emmental cheese
  • 125g grated Gruyere cheese
  • 1 tablespoon cornflour
  • 1 clove garlic, halved
  • 125ml dry white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 baguette, cubed

Method

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Combine the grated cheeses with the cornflour.
  2. Rub the cut side of the garlic all over the inside of a fondue pot or heavy casserole dish. Add the wine and place over medium heat. Bring to a simmer, then gradually add the cheese. Stir with a spatula, gently stirring in a figure-of-eight motion. Once smooth and melted through, add the salt and nutmeg.
  3. Immediately serve the fondue, preferably over a warmer, with cubed baguette.

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