Classic cheese fondue
Classic cheese fondue Ingredients Serves: 2 125g grated Emmental cheese 125g grated Gruyere cheese 1 tablespoon cornflour 1 clove garlic, halved 125ml dry white wine 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 baguette, cubed Method Prep: 15 min › Cook: 15 min › Ready in: 30 min Combine the grated cheeses with the cornflour. Rub the cut side of the garlic all over the inside of a fondue pot or heavy casserole dish. Add the wine and place ove...